Mmm...Cinnamon and Sugar March 5, 2009: Imagine a Cinnamon Sugar muffin, topped with philly cream cheese and cinnamon sugar peanuts...we did and thought the idea was so good we made some. We loved them so much we decided to share the recipe with you. Below is the recipe for these yummy mufins so you too can enjoy them. Cinnamon Sugar Peanut Muffins Ingredients: 1 tablespoon Cinnamon 3 Eggs 1 Cup Butter, softened 1 Cup Castor Sugar ½ Cup Milk 1 ½ Cups SR Flour ½ Cup Peanut Van Cinnamon Sugar Peanuts Topping: 1 250g tub Philly Cheese 80g butter, softened ½ cup Icing Sugar Cinnamon Sugar Peanut Van Cinnamon Sugar Peanuts to decorate Method: Preheat the oven to 160ºc. Line a 12 cupcake/muffin pan with papers. In a bowl, lightly beat the eggs, add butter and sugar, then mix until light and fluffy. Add milk, flour and cinnamon, and stir to combine. Beat with an electric mixer for 2 minutes, until light and creamy. Add The Peanut Van Cinnamon Sugar Peanuts and stir through mixture. Divide mixture evenly between the cake papers. Bake for 20 mins until risen and firm to touch. Allow to cool for a few minutes, then turn out on wire rack. Allow to cool completely before icing. Topping: Beat softened Philly cheese, butter and icing sugar together. Spoon topping onto muffins and sprinkle with cinnamon sugar and decorate with The Peanut Van Cinnamon Sugar Peanuts. If you have any other ideas of how to use cinnamon and sugar peanuts, email us at info@peanutvan.com.au - we are waiting to hear from you. Cinnamon & Sugar peanuts come a range of sizes from 100gm (the perfect snack size) through to 1kg packets and are available now! To order, pick up the phone, order online or fax through your order and you will have the world's best and freshest peanuts at your door in no time. Don't go nuts....call us on 1300 81 82 83!

New Hours for Chermside Store Feb 20, 2009: Our Chermside store has new operating hours, so if you are planning to visit the store, please note the new hours of trade. Monday - Friday 9am to 5pm Saturday 9am to 1pm Sunday Closed

New Product for Health Nuts Feb 13, 2009: The cook has been at is again and has just advised us that an unsalted version of mixed nuts is now available. If you have loved our mixed nuts in the past (they are absolutely scrumious) and are now looking for a healthier option, fear not, for you can have the best unsalted mixed nuts on the planet! Order Forms will be updated in time but for the moment, simply mark the size of mixed nuts you would like and write UNSALTED beside it. For those ordering online, write UNSALTED MIXED NUTS, in the message area (until the order page is updated that is). Price for the unsalted is the same as our standard mixed nuts.

Send us your recipes Feb 11, 2009: The time has returned for our wonderful customers to send us their peanut recipes. We are in need of budding chefs to email, fax or post us their best cake, slice, biscuit, dessert or even main meal recipes using our products. So grab those kitchen utensils, order your products and get cooking! We look forward to receiving your recipes! Email: info@peanutvan.com.au Fax: 07 41622737 Post: PO Box 220, Kingaroy Qld 4610 PS. There is rumour in the office of a recipe book hitting the shelves sometime in 2009. Perhaps your recipe will be in print?

Motivated Store Manager Required Feb 10, 2009: HUNGRY FOR SUCCESS? Are YOU looking for a Brisbane-based management position with a dynamic food company? The Peanut Van has been established for 40 years and has grown its brand across Australia. Renowned for its deliciously healthy products, this brand is all about high quality produce and exceptional customer service. Currently, the Peanut Van is seeking a passionate and career focused STORE MANAGER for their Chermside outlet. Experienced food retail managers and assistant managers are encouraged to apply. The successful applicant will demonstrate: * A min of 2 yrs experience within food retail (management or supervisory role) * A genuine desire and long term career goal * A creative flair * A high work ethic along with motivated, cheerful attitude * Enjoyment for maximising and driving results * Strong customer service and sales focus * Enjoyment for developing the skills of team members * Experience in reporting (financial and stock) The successful applicant will receive: Generous salaried package and training plus opportunity for performance bonuses. Immediate start. APPLY NOW! To apply: Email resume to: info@peanutvan.com.au or post to: PO Box 220, Kingaroy Qld 4610 Contact: Lynnelle 1300 81 82 83

Tell us you love us Jan 30, 2009: Valentines Day is all about love so, we have put together a special offer for all of our mail order clients (because we love you so much!) Simply purchase $25 or more (exc postage) and write "I Love Peanut Van Peanuts" in the message area (online) or across the order form (if faxing or by post) and we will send you a complimentary 100gm Valentines Day Bag of either of our mouthwatering Chocolate or Butterscotch & Caramel peanuts. Offer valid from 1st to 14th February only, so order now!

Lunchbox delights! January 27, 2009: With children back to school, we thought we would share one of our yummy recipes which is ideal for those lunchboxes. Ingredients: 6 ounces (about 180 gm) biscuit pastry 2 eggs (separated) 1 ounce (about 30 gm) melted butter or substitute 3/4 cup of sugar 1 tablespoon of plum or a berry jam 1 cup coconut 1/2 pound (about 225 gm) raw peanuts (from the Peanut Van of course) 1 cup corn cereal flakes Method: Roll or press the biscuit pastry out thinly to cover the base of a lightly greased lamington tin (about 7" x 11", or 18 cm x 28 cm), and put this in the refrigerator to chill while you prepare the filling Beat the egg yolks well, then add the sugar, melted butter and jam Beat a few minutes more, then mix in the coconut and peanuts Beat the egg whites until stiff and fold them into the mixture with the corn cereal flakes Spread this mixture over the top of the pastry and bake in a moderate oven (350o F or 180o C) for about 40 to 45 minutes. Allow to cool slightly, then cut into slices. For more recipes, Click Here

Qld Country Life calls in January 16, 2009: Rob & Chris spent time yesterday with Martin Volz, journalist from Queensland Country Life. Over lunch, they discussed the history of the van, our product and what lies ahead. Look out for the article in an upcoming edition of the publication. Above: Rob & Chris Patch outside the Kingaroy Van during the interview with Queenland Country Life.

Thank you to a Kingaroy Legend January 15, 2009: Australian Cricketer and Kingaroy legend, Matt Hayden, has decided to retire from international cricket. You may remember that Matt opened our Chermside store in July 2007. Matt is a 'Roy Boy and grew up living next door to Rob & Chris Patch. The Peanut Van has always been a big supporter of Matt during his career and we wish Matt, Kellie and the family all the very best as they move on into to a new adventure. Our heartfelt thanks to Matt for his incredible contribution to the game. You are a true legend and you have made Kingaroy so proud! Pictured top right is a public thank you to Matt at our Kingaroy van and below, Matt with Rob & Chris Patch and peanut grower, Peter Russo at the opening of the Chermside store in 2007

Celebrate Australia Day January 8, 2009: We are proud to supply 100% Aussie peanuts and have put together a bonus for our mail order customers to celebrate Australia Day. Every order placed before January 31st and valued at over $25 (exc postage) will receive a bonus gift with our compliments. Customers will receive a stubby holder and Australian bottle opener - only while stocks last! So be quick, limited stocks available. Hope your Australia Day is a good one- don't forget to pack the aeroguard, meat pies and of course Peanut Van peanuts!