The Peanut Van
The Home Of Australia's Best - And Freshest! - Peanuts Since 1969  
Phone orders 1300 81-82-83 M-F 8:00am-4:00pm  •  Email Us  •  Bookmark Us  
Kingaroy & Childers Peanut Vans are open 8:30am-5:00pm every day  
Order Your Peanuts Online - Just Click Here!

Pay with PayPal

Or Visit Any Of Our Peanut Van Stores - Just Click Here!

Stay in touch - sign up for our email newsletter

Join our Facebook group

Join our Facebook group
(requires Facebook membership)

HACCP Certified

Classic Peanut Cookies
Peanut Recipes > Cookies > Classic Peanut Cookies
  • 125gm (about 4 oz) of butter
  • 1/2 cup of brown sugar, firmly packed
  • 1 egg
  • 1/2 teaspoon of bicarbonate of soda
  • 1 cup of self-raising flour
  • 1/2 cup of rolled oats
  • 1/2 cup of coconut
  • 1/2 cup of salted peanuts
  • 1/3 cup of finely crushed cornflakes
  • Extra crushed cornflakes
  • Cream the butter and sugar together until the mix is light and creamy
  • Add the egg the mix and beat well
  • Fold in the sifted flour and bicarbonate of soda. Then add the rolled oats, coconut, peanuts and cornflakes and mix well
  • Drop rounded teaspoonfuls of the mixture onto a lightly greased oven tray (allow room for spreading!) and sprinkle extra crushed cornflakes over the top
  • Bake in a moderate oven for 10 to 12 minutes, or until golden brown
Classic Peanut Cookies

Chris says: Peanut cookies are very easy to make and we always have some around the house.

These cookies will store for quite awhile in an air-tight container, and you can adjust the quantities in this recipe to produce the number you want very easily too.

This mixture will make about 30 to 35 cookies. If you need a greater or lesser amount, vary the ingredient quantities as appropriate.

Home Page  •  About Us  •  Order Peanuts  •  Peanut Recipes  •  Information About Peanuts  •  Links  •  Contact Us