The Peanut Van
The Home Of Australia's Best - And Freshest! - Peanuts Since 1969  
Phone orders 1300 81-82-83 M-F 8:00am-4:00pm  •  Email Us  •  Bookmark Us  
Kingaroy & Childers Peanut Vans are open 8:30am-5:00pm every day  
Order Your Peanuts Online - Just Click Here!

Pay with PayPal

Or Visit Any Of Our Peanut Van Stores - Just Click Here!

Stay in touch - sign up for our email newsletter

Join our Facebook group

Join our Facebook group
(requires Facebook membership)

HACCP Certified

Peanut Banana Cookies
Peanut Recipes > Cookies > Peanut Banana Cookies
  • 6 oz. (about 170 gm) butter or margarine
  • 1.5 cups flour
  • 1 cup sugar
  • 1/2 level teaspoon of bicarbonate of soda
  • 1/2 level teaspoon of salt
  • 1/4 level teaspoon of nutmeg
  • 3/4 level teaspoon of cinnamon
  • 1 well-beaten egg
  • 1 cup of mashed ripe bananas
  • 1.75 cups of rolled oats
  • 1/2 cup of chopped peanuts
  • Stir together the flour, salt, cinnamon, soda and nutmeg, then add the sugar
  • Rub in the butter to the mixture
  • Finally, add in the egg, rolled oats, peanuts and bananas and blend the whole mix together
  • Heat your oven to a moderate temperature and prepare a greased baking tray
  • Drop the mixture by the teaspoonful onto the greased tray (making sure to leave room for spreading) and bake for about 15 minutes
Peanut Banana Cookies

Chris says: This recipe is easy to make and the results are really tasty!

You can store any uneaten cookies in an airtight container or in the refrigerator, where they'll keep for several days without any problems.

You can use a blender to mix the ingredients together if you have one. Otherwise, a large mixing bowl and wooden spoon will do the job just as well.

Home Page  •  About Us  •  Order Peanuts  •  Peanut Recipes  •  Information About Peanuts  •  Links  •  Contact Us