Beat the egg with the milk, and stir into the mixture
Finally, add the chopped peanuts to the mix and blend everything together
Pour the mix into a lightly greased loaf pan and bake in a moderate oven
(350o F or 180o C) for about an hour
Chris says: This easy to make bread
recipe can help you make four different types of bread - or even more
if you want to experiment!
Nothing beats the taste and smell of fresh bread, and we bake a lot of this
in our house.
You can also try these other exciting variants if you like:
Peanut-Prune Bread
Add 1/2 to 2/3 of a cup of chopped prunes to the milk and egg mixture and
let it stand for a few minutes before adding it to the bread mix (if you
try this variant, you should also sift 1/2 teaspoon of bicarbonate of soda
with the dry ingredients)
Peanut-Orange Bread
Mix in 1/2 cup of orange marmalade with the milk and egg
Peanut-Banana Bread
Mix 1/2 cup of mashed bananas with the beaten egg and milk