Peanut Chutney

This easy recipe takes less than two minutes to cook and is ideal if you like spicy food. You can serve peanut chutney with rice as an accompaniment to a curry or satay, or simply spread it on a sandwich for an unusual taste sensation Ingredients: 1/2 cup tomato paste 2 tablespoons dessicated coconut 4 tablespoons peanut butter 2 tablespoons mashed green chilies (may vary to taste) 1 clove crushed garlic 1/4 teaspoon grated ginger 2 teaspoons mustard seeds 1/4 teaspoon turmeric 2 tablespoons onion paste Salt to taste 2 teaspoons oil for frying Method: Heat the oil and add the mustard seeds When the mustard seeds begin to sputter add the garlic, ginger and onion paste and fry for few seconds Add the coconut and green chili paste, salt, turmeric and tomato paste When the paste leaves the side of the pan, add the peanut butter and switch off the stove Tip: This recipe will create enough peanut chutney to serve 6 to 8 people. It's ready for serving immediately and any unused portion will keep in the refrigerator for several days.