Devilled Peanuts

Ingredients: Peanuts Oil Salt and paprika, or Cayenne pepper Method: Blanch the peanuts in boiling water, then dry in a warm oven When dry, heat 1 teaspoon of oil in a frypan over low heat (don't allow the oil to smoke!) Add sufficient peanuts to make a single layer in the frypan and cook them over low heat, stirring constantly until the nuts are evenly-coloured (don't allow them to brown) Drain the nuts on unglazed paper and while they're still hot, sprinkle them generously with salt and paprika, or cayenne pepper. Tip: If you want to store your devilled nuts, allow them to cool before doing so. You can repeat the process outlined above until you've obtained the required quantity.