Continental Peanut Meatloaf

Ingredients: 1lb (about 450 gm) of minced steak 4 rashers of bacon 1/2 cup of stuffing or seasoning 1.5 cups of breadcrumbs 1 tomato 1 large onion 2 eggs 1 cup crushed, roasted peanuts 1/2 cup Worcestershire sauce 2 tablespoons of peanut oil 1.5 teaspoons of salt A little pepper Method: Chop the bacon and onion very finely Cut the tomato into small pieces Beat the eggs, and mix them into the meat Add 1 cup of breadcrumbs and all the remaining ingredients into the meat-egg mix (except the peanut oil) and blend together thoroughly When combined, shape the mix into a loaf and coat with the rest of the breadcrumbs Heat the peanut oil in a loaf tin Wrap the loaf in aluminium foil and place it into the tin Bake in a slow oven - 325o F or about 170o C - for around 90 minutes Serve cold Tip: You can serve this meatloaf hot if you prefer. If so, hot vegetables are good accompaniments. If served cold, this meatloaf goes very well with a garden salad.