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Cakes & Bread
> Rum & Peanut Brownies
125gm (about 4oz) unsalted butter
100gm (about 3oz) bittersweet chocolate, chopped
1 cup castor sugar
2 tablespoons dark rum
100gm (about 3oz) plain flour, sifted
Scant pinch of salt
125gm (about 4oz) raw peanuts, chopped
Preheat the oven to 180
C (about 350
Butter a 20cm square baking tin
Put butter in a saucepan over low heat
When the butter is half-melted, add in the chocolate and stir until the mixture is completely melted and smooth
Remove the mix from the heat and cool
Beat the eggs and castor sugar in a mixing bowl until thick and creamy
Stir in the cooled chocolate mixture and then rum, then add the flour, salt and peanuts
Pour into the prepared tin and bake for about 30 minutes
When cool, cut into squares and serve.
This yummy recipe was was submitted to us by
of Ocean Shores in New South Wales, Australia.
It's surprisingly easy to prepare, very hard to mess up... and the results are excellent!
If you don't want to use rum or don't have any available,
is an acceptable substitute. These brownies will keep for several days in an air-tight container or in the refrigerator.
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